Better to Laugh

Have you ever had an apple look deliciously red and crisp on the outside and be soft and tasteless once you bite it?  Or the sight of an orange whose beautiful peel makes your mouth water, but you eat it and it is tough and dry?  How about a watermelon that is pale when you cut it?  Why is it that a chocolate candy bar never disappoints, but something good for you that looks yummy can end up being so unsatisfying?  If fruit were as dependable on quality flavor as a Milky Way, I think I could give up candy bars.  Not forever, but I would eat them way less.