You may think I am weird, but I LOVE to grill. I don’t know if it is the reduced mess and clean-up or the actual grilling itself that enthralls me so much. Actually, it is a combination of both. And you can’t beat a fresh grilled hamburger for taste. So, I was really bummed the other night when I tried to grill hamburgers and all I had were a little flame and little heat. I had to finish the hamburgers in the microwave, because it was taking so long on the grill.
My wonderful husband stayed up late last night and took apart the grill, cleaned out the burners, put it back together, and put in fresh ceramic briquettes. I was so excited! “Thank you, thank you,” I gushed. He smiled and said, “Your welcome, Honey. Now you can grill to your heart’s content.” Tonight’s menu: grilled chicken salad with cheese, walnuts, and cranberries.
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