Better to Laugh

Has anyone noticed that fresh, boneless chicken breasts from the chain stores are bigger and juicier than they remember from a decade ago, or even a couple of years ago?  My husband has commented in the last year or so how juicy my grilled chicken is; I haven’t changed my cooking methods, so it must be the chicken.  It also tastes different.  I looked again at the packaging label; it contains no more than 15% added chicken broth, and the broth ingredients are chicken broth, sea salt, and natural flavorings.  The sodium content is higher than natural chicken.  It says it is “All Natural,” but my chicken breasts have been enhanced!  At least they used saline and not silicone.